Ichi Riki Japanese Restaurant

Appetizers

Pan fried scallops wrapped in shrimp over a spring mix, drizzled with mango sauce

Golden Baked Green mussels with Cheese, Green onion, Wasabi Tobiko

Cucumber Infused Sake, Fresh Oyster, Tobiko, Ponzu, Green Onion, Sriracha, Quail Egg

Spicy Tuna, Cream Cheese, Shrimp Tempura Topped With Hamachi, Tuna, Eel, Avocado, Green onion, Habanero Masago

Eel Tempura, Yamagobo, Cucumber Topped With Ocean Trout, Salmon Skin, Kaiware, Tobiko, Green onion, Bonito Flakes

A Japanese twist on a lemon drop with haku vodka & sugar rim

House made cucumber infused sake, lime juice & sriracha 

Toki whiskey, cherry clossom elixir & soda water

A reserved aroma, gentle rice notes, perfect acidity and a fine finish

Honeysuckle, melon, pineapple and sugar aroma with a rounded flavor & soft mouth-feel balanced by acidity